Discover the Heart of Ethiopia in the Heart of Cedar Park

Crafting

Culinary

Magic

Discover the Heart of Ethiopia in the Heart of Cedar Park

At Injera & Beyond, we invite you on a culinary journey that celebrates Ethiopia’s rich culture, deep traditions, and vibrant flavors. Our menu is a tribute to authentic Ethiopian cuisine — from slow-simmered stews and aromatic spices to the unmistakable tang of fresh-baked injera. Whether you’re a long-time lover of Ethiopian food or trying it for the first time, you’re in for a warm, soulful experience.

Purely Traditional. Deeply Flavorful. Unforgettably Ethiopian.

Tel: +1 (512) 522-0920
410 W Whitestone Blvd, Ste-100, Cedar Park, TX 78613

Mon: Close
Tue-Thu: 11am-2pm ; Then 4pm-9pm
Fri: 11am-2pm ; then 4pm-10pm
Sat: 11am-10pm
Sun: 11am-9pm

Name & Us

Injera is more than food — it’s a symbol of togetherness. And “Beyond” means we offer more than a meal: we offer an experience, a community, and a journey into Ethiopia’s culinary soul.

Our attentive and dedicated staff are the epitome of hospitality. They are committed to ensuring that your dining experience is seamless, personalized, and truly unforgettable. From recommendations tailored to your tastes to the finest details attended to, your satisfaction is our utmost priority.

Let us redefine the way you perceive dining—where every meal is a celebration, and every moment is savored. Welcome to a world of culinary excellence.

The chef’s words

Our team of seasoned chefs, each a virtuoso in their domain, craft culinary wonders that push the boundaries of creativity.

We embrace sustainability, and it reflects in our practices. We strive to minimize our environmental footprint by supporting local farmers, reducing waste, and making responsible choices in sourcing our ingredients. We believe in giving back to the community that nurtures us, and we are actively involved in local initiatives and charities.

I have had the privilege of working in some of the finest kitchens. These experiences have shaped my skills and allowed me to push the boundaries of flavor and presentation.

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